Dinner
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Staff Pick
An Dining
Winter & SummerAn Dining presents 'Niseko cuisine' - devoted to using fresh seasonal Hokkaido ingredients of the four seasons in an international environment.
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Bang Bang
Winter & SummerMade famous by their Yakitori menu; various meats, vegetables and seafood on skewers grilled over hot charcoal, seasoned with traditional sauces.
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The Barn
Winter & SummerEnjoy Alpine recipes & cocktails in Hokkaido’s warmest authentic bistro atmosphere. Or try a glass of wine from the owners’ vineyards in Burgundy, France.
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Crab Dining Kanon
Winter & SummerFresh crabs and local vegetables. Enjoy crab course dinner and Japanese sake that best matches with the dishes.
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Staff Pick
Kamimura
Winter & SummerEnjoy a premier dining experience with an array of degustation Japanese and French fusion menus prepared by head chef Yuichi Kamimura.
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La Villa Lupicia
Winter & SummerLa Villa LUPICIA serves the very best of Hokkaido to your table.
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Musu Bar + Bistro
Winter & SummerWith western cafe style breakfast and lunch menus, Musu transforms into an Aprs-ski bar by night, serving tapas and signature cocktails.
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Niseko Genghiskhan
Winter OnlyGenghiskahn specialises in its namesake, a Japanese grilled mutton dish, with vegetables taken straight from the owners farm.
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Steak Rosso Rosso
Winter & SummerCarefully selected steaks, cut thick for juicy flavour and tender texture.