Fine Dining

• Staff Pick
  

  An Dining

  Winter & Summer

  An Dining presents 'Niseko cuisine' - devoted to using fresh seasonal Hokkaido ingredients of the four seasons in an international environment.

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  The Barn

  Winter & Summer

  Enjoy Alpine recipes & cocktails in Hokkaido’s warmest authentic bistro atmosphere. Or try a glass of wine from the owners’ vineyards in Burgundy, France.

• Staff Pick
  

  Kamimura

  Winter & Summer

  Enjoy a premier dining experience with an array of degustation Japanese and French fusion menus prepared by head chef Yuichi Kamimura.